Kosher Scoop

gluten-free

Gluten, a protein found in wheat and other grains (including rye and barley), triggers health problems in sufferers of celiac disease, who must therefore eliminate it from (or significantly limit it in) their diet. Kosher gluten-free diets are easy to maintain, simply by not eating foods that contain the harmful grains. Numerous recipes are innately compatible with gluten-free diets, and there are many kosher gluten-free recipes here we know you’ll enjoy.