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Two Tone Bread Skewer

Posted By :
October 30, 2012  

Two Tone Bread Skewer
Difficulty Level: Easy
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings:
These are great to compliment a hearty vegetable soup. With bread and soup, you have your whole meal in a beautifully arranged presentation!

Ingredients

5 lbs  challah dough, divided in half
1 T caramel coloring (available at baking supply store)
skewers

Directions

Add 1T caramel coloring to half the challah dough. Mix well in a mixer until color is evenly distributed.


Roll out both halves of the dough— the colored and the white—into thin strips, about 1 inch in diameter.


Bake at 350 degrees (180 C) for approximately 20 minutes, until bottom of the strips are slightly brown.


Cut each strip into thin slices, about 1/2″ each. Arrange on skewer, alternating brown and white slices. Serve resting on top of each soup bowl.


Optional: Once baked, use a pastry brush to brush on some oil over each slice and then toast for a crunchy taste.


 


This recipe is exerpted from Esther Ottensoser's blog.  Visit Esther and check out some of her delicious and artistic creations at estherodesign.com

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