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Pita Chips with Jalapeno Cheese Sauce

Posted By :

Rivky Kleiman

December 04, 2012

Difficulty Level: Easy
Preparation Time: 15 minutes

This dish is a real hit! I served it at a dairy Succos meal to a table full of seminary girls, and
it was gone within minutes. Feel free to adjust the amount of jalapeño peppers according
to your heat tolerance- it tastes delicious with and without them!

Ingredients

Pita Chips
2 round pitas
1 Tbsp olive oil
salt and garlic powder, to taste

Spicy Cheese Sauce
1 Tbsp oil
1/4 onion, finely diced
2 cloves garlic, finely grated or minced
1 Tbsp unsalted butter
1 Tbsp flour
3/4 cup milk
6 slices yellow or white American cheese
1–2 jalapeño peppers, from a jar, finely diced
1/2–1 tsp cayenne pepper

Directions

Preheat oven to 350°F (180°C). Slice pitas in half, lengthwise, so that you have 2 open pita circles. Cut each circle like a pie, creating 8 triangle pieces. Lay triangles on a lined cookie sheet and drizzle with olive oil. Season with salt and garlic powder and bake about 10 minutes, until lightly toasted.

To prepare the cheese sauce, heat oil on a medium flame. Sauté onion until translucent, then add garlic and sauté for 2 minutes. Push onions and garlic aside, and melt butter. When butter is melted, add flour and mix until it forms a roux. Add milk to the pan, and mix with sautéed onions and garlic and roux. When combined, add cheese, one slice at a time, until sauce thickens and cheese is completely melted. If you like a thinner sauce, add a bit more milk until it gets to the desired consistency. Add diced jalapeño pepper and cayenne pepper and stir. Serve immediately with pita chips.

This recipe was originally featured in Mishpacha Magazine. To see full article click here.

Reader Comments

Love To Bake

Posted On Dec. 11, 2012

this recipe sounds delish .. something hot with cheese sounds ineresting.. Im gonna try it... ty

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