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Posted By :
March 16, 2013
Difficulty Level: Easy
Preparation Time: 20 minutes
Cooking Time: 30 - 45 minutes
Servings: 8 - 10
A refreshing change from the typical apple crumble we’re accustomed to. Serve warm, room temperature, or even straight from the fridge. Can even double as a dessert!
8 pears, peeled and thinly sliced (you can leave some of the peel on for color, if your minhag allows)
1 vanilla sugar
1/2 cup sugar
1/2 tsp cinnamon
3–4 tsp lemon juice
1 packet vanilla sugar (approximately 1 Tbsp)
1/2 cup sugar
1 cup ground almonds
3/4 cup potato starch
1/2 cup oil
Place sliced pears in a large bowl. Add sugars, cinnamon, and lemon juice and gently mix together. Arrange on the bottom of a 9x13-inch pan lined with baking paper. Combine topping ingredients in a small bowl. Crumble over top of pears. Bake 30–45 minutes or until golden brown.
If you prefer, you can use half green apples and half pears. Personally, I love the texture of pears in this dish and use 3 different varieties for optimum taste. Adjust sweetness/tartness to your preference. This dish can be frozen.
If you like a lot of crumbs on your fruit, make 1 1/2 times the recipe of the topping.
This recipe originally appeared in Mishpacha Magazine.