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Golden Vanilla Cane Sugar Crepes

Posted By :
tracy kimel
January 28, 2013  

Golden Vanilla Cane Sugar Crepes
Difficulty Level: Easy
Preparation Time: 10 minutes
Cooking Time: 2 min per crepe
Servings: 6 small crepes
This dish started off as my grandmother’s classic recipe for pancakes, and with the inspiration and innovation provided by Bakto (baktoflavors.com), I worked the recipe until I had a blend of flavors that was seamless. Not only did the subtle flavors enhance the dish as a whole, it wasn’t in the least overpowering!

Ingredients

1/4 cup + 2 tablespoons milk


3 tablespoons Bakto Golden Vanilla Cane Sugar


3/4 cup of flour (add more as you need to create a consistent batter, not exceeding 1 cup)


1 egg


1/4 tsp baking powder


2 teaspoons margarine

Directions

Mix all ingredients in a large bowl until batter is smooth.


Heat the margarine in a large frying pan over medium to high heat.


Add a quarter cup of batter at a time to the heated frying pan.


Fry for 30 – 40 seconds per side, refraining from flipping too often


Remove from pan and repeat with remaining batter.


 


*As far as fillings go, a hazelnut spread was a winner in my home, as well a Blood Orange variation, comprising of ¼ cup whipping cream (defrosted), a couple of tablespoons of melted chocolate chips and a drop of blood orange extract (Bakto). Whip the cream until soft peaks form; add the cooled chocolate and a drop of the extract. Spread onto the crepe and enjoy!


 


This recipe was part of a series done using Bakto Flavors Products.  To read full article and see other featured recipes using Bakto products click here.

Reader Comments

Ruchi

Posted On Feb. 20, 2013
Excellent pancakes!! Does the sugar brand make a difference?
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