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Chocolate Fleck Cake with Hazelnut Cream

Posted By :
March 09, 2013  

Chocolate Fleck Cake with Hazelnut Cream
Difficulty Level: Easy
Preparation Time: 1 hour 15 minutes
Cooking Time: 1 hour
Servings: 12
Great Pessach chocolate cake. Just grate the chocolate on the larger hole of a box grater over a large bowl. Add the potato starch and mix with a spoon until evenly combined. Add chocolate and potato starch slowly to batter, folding in with a spatula until batter is smooth.

Ingredients

12 eggs, separateed


2 2/3 cups sugar
1 1/4 cups oil
1 3/4 cups potato starch
3 1/2 oz (100 g) bittersweet chocolate


Hazelnut Cream, optional

Directions

In the bowl of an electric mixer fitted with the beater attachment, beat egg whites with sugar until stiff. Add egg yolks and oil and mix until combined.


Meanwhile, grate the chocolate on the larger hole of a box grater over a large bowl. Add the potato starch and mix with a spoon until evenly combined. Add chocolate and potato starch slowly to batter, folding in with a spatula until batter is smooth.


Pour mixture into a parchment paper–lined 9x13-inch pan or 3 9-inch round pans. Bake for 1 hour for the 9x13-inch pan or 50 minutes for 9-inch rounds.


Top with Hazelnut Cream.

Reader Comments

debross

Posted On Mar. 16, 2013
How many eggs? Eggs are not listed in the ingredients.

Kosher Scoop

Posted On Mar. 17, 2013
@debross - this has been fixed. thank you
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