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Cheesy Zucchini

Posted By :
March 14, 2013  

Difficulty Level: Easy
Preparation Time: 30 minutes
Cooking Time: 1 hour and 30 minutes
Servings:

Ingredients

3 onions, finely diced


6 zucchini grated in a food processor, or finely diced.


1 1/2 cups  milk


2 Tbsp potato starch


2 cloves or 2 cubes minced garlic


1/2 cup shredded parmesan cheese


4 slices American cheese


2 slices low fat edam cheese (optional)


Black pepper

Directions

1. Sautee the onions in just a bit of oil, long and slow, occasionally stirring, for about 20 min. Add in zucchini and cook over low fire for about 1 hour, stirring occasionally. Cover for first half, then uncover.


 


2. Put the milk, potato starch and garlic into a small pot and bring to just below boiling, stirring to dissolve any lumps. When sauce has thickened, add the cheeses and stir until dissolved. Add about 4 - 5 turns of black pepper.
Add the zucchini into the cheese sauce and stir until combined.


 


Serve warm.

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