January 8, 2015
My cousin Mordechai Eisenberg is a rosh kollel in Marlboro, New Jersey. Often he wears a different hat — that of...
November 18, 2013
A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I...
January 2, 2013
This the original hearty mushroom barley soup from Eastern Europe. It is made with dried cepe mushrooms (found with a...
March 18, 2013
The recipe below is a variation to my Passover Granola Bar. Yield: 27 rectangular bars
December 20, 2012
My kids favorite. Whenever I make a different soup, they ask "Why did you not make green soup?" Yield: 10