December 20, 2012
My kids favorite. Whenever I make a different soup, they ask "Why did you not make green soup?" Yield: 10
July 1, 2012
[VIDEO + RECIPE] Join Kosher Scoop's Cooking School and see Chef David Blum of Hartman's Fine Kosher Foods show us...
January 22, 2014
Not your typical chicken. It’s succulent, sweet from the orange juice, and savory from the mustard and herbs, and classy...
April 6, 2014
This is a great Yom Tov Delicacy with a flavorful and beautiful twist. The gravlax needs 2 days to cure...
August 19, 2014
This wonderful mixture of spices transports you to India. Serve alongside chicken or fish.