December 5, 2011
I like trying different types of ingredients when making soups. Fennel has a strong smell when raw, but it mellows...
October 30, 2013
A deliciously different way to present the standard soup and knaidelach. This makes a great weekday meal-in-one. Yield: 4
July 30, 2013
This recipe is convenient for all year round as it uses canned fruit, as opposed to fresh. Yield: 10-12
February 5, 2012
This is not your typical cream soup laden with heavy cream, butter, and such ingredients. Th is is a toned-down...
February 26, 2013
Can be made Pareve or Meat. Yield: 6