March 18, 2012
Sometimes it Yield: 8-12 (depending on size)
August 22, 2013
Brisket is perfect for the holidays because it feeds a large crowd with minimum effort. You can make it in...
January 12, 2014
This tastes gourmet and is very quick and easy to prepare!! Ingredients:chicken legs - 4xylitol - 1/4 cupwater - 3/4...
October 7, 2014
A winner brisket that doesn’t have too much sugar. The combo of ingredients here just works. While the taste is...
June 5, 2013
A great recipe for a french roast or any roast. Sweet and moist!