September 19, 2012
This recipe makes 3 round cakes, and I usually triple the recipe too! The cakes freeze beautifully and I serve...
February 14, 2012
This tart is made with easy-to-use puff pastry crust, a custardy filling, and fresh plums. It looks like a French...
January 18, 2012
This is an elegant twist on traditional poached pears Yield: 12
February 5, 2014
This is the perfect winter compote dessert. Sophisticated and simple, it’s a light ending to a large meal. Yield: 6
January 17, 2012
The ruby red pomegranate arils give this pie or tart an unusually beautiful color and sweet/tangy taste. Store-bought custard can...
December 11, 2011
This pretty dessert is a delicious conclusion to any meal. The recipe uses the pomegranate Yield: 12