January 2, 2013
This the original hearty mushroom barley soup from Eastern Europe. It is made with dried cepe mushrooms (found with a...
December 24, 2012
Dried thyme makes the difference. Yield: ?
December 20, 2012
This soup is an amazing, thick, creamy, smooth, deliciousness! Yield: 6
January 9, 2013
With a few staple ingredients, a pot and an immersion blender you're good-to-go with the "basic black dress" of soups!...