January 1, 2014
This beef brisket is glazed with apple jelly and brown mustard and is perfect for any Yontif table. Yield: 8-10
February 26, 2013
Can be Pareve or Meat. Yield: 4
January 22, 2014
Be creative and add in any other root vegetables you choose like parsnips, butternut squash etc. as shown in picture....