Spinach Salad with Sweetly Tart Vinaigrette

12        cups    packed baby spinach leaves

3          cups    sliced baby cucumbers

Dressing:

2          tbsp     red wine

1          tbsp     lime juice

1          tbsp     honey

2          tsp       soy sauce

2          tsp       minced fresh ginger

2                      cloves garlic, minced

1/2         tsp       salt

1/4       tsp       pepper

1/3       cup      extra virgin olive oil

2          tbsp     each chopped fresh basil and fresh coriander

Dressing: In small bowl, whisk together vinegar, lime juice, soy sauce, honey, ginger, garlic, salt and pepper. In thin stream, gradually whisk in olive oil until emulsified. Stir in basil and coriander.

Gently toss together spinach and cucumbers. Pour in enough dressing to lightly coat leaves and cucumbers.