Balsamic Roasted Cauliflower and Shallots
Difficulty Level: Easy
Preparation Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Servings: 6-8
Servings: 6-8
Shallots, like onions and garlic, turn sweetly creamy once roasted. Be sure to cut the cauliflower florets into medium to large sized pieces- if they’re too small they will burn.
Ingredients
12 cups cauliflower florets (about 1-1/2 large heads cauliflower)
8 shallots, peeled and quartered
3 tbsp olive oil
2 tbsp Balsamic vinegar
3/4 tsp each salt and pepper
Directions
Preheat oven to 375F.
In large bowl, toss together cauliflower florets, shallots quarters, olive oil, Balsamic vinegar and salt and pepper. Arrange in single layer on large aluminum foil lined baking sheet.
Bake in centre of preheated oven, stirring once or twice, for 40 to 45 minutes or until very tender and soft.
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