Potatoes in Pesto
Posted By :
Tami Phillip
August 13, 2012
Difficulty Level: Easy
Preparation Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 5
Servings: 5
As a side dish or potato salad in a special sauce. Great for picnics!
Ingredients
5-6 medium-sized potatoes
Pesto:
1/3 cup olive oil
2 Tbsp pine nuts
1/4 cup basil
2 cloves garlic
salt
black pepper
Directions
Cook the potatoes in their peels until they are soft yet firm. Cool them and then cut into large cubes.
Blend all the ingredients for the sauce in a blender.
Pour the sauce onto the potato cubes. Marinate in the sauce for approximately 2 hours so the flavors penetrate.
Serve at room temperature.
This recipe was featured in Mishpacha Magazine, Issue 146, together with a great recipe for Turkey Shwarma.
Reader Comments
Leah