July 31, 2012
1 cup semisweet chocolate chips (or grated semisweet chocolate), only the best
2 tablespoons instant coffee powder
1/4 cup water
2/3 cup pure cocoa powder
2/3 cup sugar
1/4 cup vegetable oil
2 tablespoon brandy or rum (unflavored please)
1 pound silken tofu, drained
In a small saucepan, on a very low flame, place all but last ingredient, and cook, stirring, until melted. This will take about 2-3 minutes (Or microwave 2 minutes).
Transfer the mixture to a food processor, with the tofu, and process one full minute, until perfectly smooth. Pour the mixture into 6 to 8 dessert glasses or cups, and refrigerate until firm, 2-3 hours.