June 14, 2012
4 large potatoes, sliced
1 cup heavy cream
1 onion, chopped
salt and pepper, to taste
½ cup combination mozzarella and cheddar cheese
Slice potatoes and place in an oven-to-table dish or individual ramekins. In a small bowl, combine heavy cream, onion, salt, and pepper. Pour mixture over the potatoes. Cover and bake for 1 hour. Add cheese and bake, uncovered, until the cheese is melted and crispy.
This recipe appeared in Mishpacaha Magazine Issue 293, June 2012.