Cheesy Potato Dish
Difficulty Level: Easy
Preparation Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings: 6
Servings: 6
When discussing ideas for this photo shoot with Mishpacha’s Chanie Nayman, she mentioned that her mother-in-law has a fabulous recipe for a cheesy potato dish — oh my, was she right! Thank you, Mrs. Nayman of Lawrence, New York, for sharing this spectacular dish.
Ingredients
4 large potatoes, sliced
1 cup heavy cream
1 onion, chopped
salt and pepper, to taste
½ cup combination mozzarella and cheddar cheese
Directions
Slice potatoes and place in an oven-to-table dish or individual ramekins. In a small bowl, combine heavy cream, onion, salt, and pepper. Pour mixture over the potatoes. Cover and bake for 1 hour. Add cheese and bake, uncovered, until the cheese is melted and crispy.
This recipe appeared in Mishpacaha Magazine Issue 293, June 2012.
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