Chocolate Pecan Pie

3          eggs

1/4       cup brown sugar

3/4       cup corn syrup

1          tsp vanilla extract

2          Tbsp margarine or butter, melted

1          cup semi sweet chocolate chips

1 1/2    cups pecan halves

2          Tbsp flour

1          9” pie crust, pre-baked, frozen

Preheat oven to 350 degrees.

1.  Place the eggs, brown sugar, corn syrup and vanilla extract into a bowl and beat until fully combined.  Add melted margarine and mix. 

2.  In a second bowl, mix pecans with chocolate chips and flour until evenly coated.  Place the chocolate chip-pecan mixture into the pie crust and gently pour the liquid batter over it. (don't need to defrost the crust).

Bake for 50 – 55 minutes.

Serve gently warmed or at room temperature.