Dairy Caesar Salad

Posted By :
May 30, 2012  

Dairy Caesar Salad
Difficulty Level: Easy
Preparation Time: 10 minutes
This is the perfect recipe for an anytime occasion. It’s simple to put together, and can be a whole meal in one.

Ingredients

Dressing:




1 clove crushed garlic


½ cup oil


3 heaping tbsp cottage cheese


2 tsp sugar


1/4 cup white vinegar


2 tsp water


1 pkg ( 8 oz) lowfat shredded muenster cheese


 


Salad:


1 head romaine lettuce


1 cups (approx) button mushrooms slices crosswise


1 ½ cups (approx) cherry or grape tomatoes


1 green onion sliced thinly


2 cups large garlic croutons

Directions

Place all ingredients for dressing (excluding low fat muenster cheese) into a large bowl and blend together using an immersion blender (works in standard blender as well). Refrigerate.


 


Cut or tear all the lettuce into bite size piece. Add the remaining vegetables and toss with desired amount of dressing. Sprinkle with low fat muenster cheese and garlic croutons, toss lightly again and its ready to serve!

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