Mom's Matzo Balls

Posted By :
Norene Gilletz 
March 28, 2012

Difficulty Level: Easy
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 14-16
Chef’s Tip: Freeze uncooked matzo ball mixture in ice cube trays. When needed, drop frozen matzo balls in boiling water and cook partly covered for 35 to 40 minutes. Kids love them in different shapes!

Ingredients

4 eggs
1/2 cup oil
1 cup matzo meal
1/2 tsp. salt
1/2 tsp. Passover baking powder

Directions

1.  Process all ingredients in a food processor fitted with the Steel Blade just until smooth, about 10 seconds. Place in the refrigerator for 1 hour or in the freezer for 20 minutes, until thickened.



2.  Shape into small balls. Drop into boiling salted water in a large pot and cook, partially covered, for about 40 minutes.


 



Source: The NEW Food Processor Bible: 30th Anniversary Edition. Re-printed with permission.

Reader Comments

smartypants

Posted On Nov. 03, 2012
Hi Noreen - just thought I'd also add that you can freeze matza balls as BALLS on parchment paper and it works just as well too! :)
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