Nectarines with Yogurt and Granola

Nectarines
Yogurt (your favorite flavor)

Granola:
10 cups rolled oats
1 cup coconut flakes
1 cup raw pumpkin seeds
1 cup sesame seeds
1 cup sunflower seeds
1 cup wheat bran
1 cup wheat germ
1½ cups canola oil
1½ cups honey
1½ cups peanuts or almonds
2 cups cashews
1½ cups raisins (add after baking)

1. Preheat oven to 250°F.

2. Mix all granola ingredients (except raisins) together in a large mixing bowl. Stir until well mixed.

3. Spread onto 2 large parchment-lined cookie sheets and bake for 2½ hours, mixing 2 or 3 times. Turn off heat and let granola cool in oven.

4. Add raisins and mix to combine.

5. To serve: Peel nectarines with a knife or peeler and cut into wedges. Place at the bottom of a parfait glass and top with vanilla yogurt. Add granola and enjoy!