Oriental Style Chicken Soup
Difficulty Level: Easy
Preparation Time: 5 Minutes
Preparation Time: 5 Minutes
Cooking Time: 15 Minutes
Servings: 10
Servings: 10
This is a great way to dress up your usual chicken soup and give it a bit of an Oriental twist. It can be made with store-bought kreplach or matzah balls to make it a bit easier.
Ingredients
8 to 10 cups chicken soup or broth
½ cup enoki mushrooms (approximately)
½ cup carrots, julienned
½ cup chopped scallions
½ cup snow peas, sliced diagonally
8 to 10 store-bought beef kreplach or 8 to 10 matzah balls
Directions
1. Bring chicken soup to a boil. Add the vegetables and kreplach or matzah balls 5 minutes before you are ready to remove the soup from the heat.
Reader Comments
