California Salad
Difficulty Level: Easy
Preparation Time: 10 Minutes
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 8
Servings: 8
Imitation crab, or surimi, is a product popularly used in sushi, especially California rolls. It can be found in the freezer section of most kosher supermarkets and
fish stores. It is sold both as small pieces or longer sticks. For this salad, I prefer the sticks.
fish stores. It is sold both as small pieces or longer sticks. For this salad, I prefer the sticks.
Ingredients
Salad:
4 large bell peppers in 4 different colors
10 sticks surimi seafood sticks (approximately)
2 whole scallions, chopped
Kosher salt
Spicy Mayo Dressing:
1⁄3 cup low-fat mayonnaise
1 Tbsp lemon juice
2 tsp hot sauce (adjust to taste)
½ tsp sugar
1 Tbsp water
Directions
1. Dice the peppers and the imitation crab into small, equally sized cubes. (The actual size does not matter, as long as you remain consistent. I prefer the size to be very small because I think it looks nice.)
2. Place all salad ingredients into a bowl and sprinkle very lightly with kosher salt.
3. Mix the dressing ingredients in a bowl, pour over the salad, and mix until evenly
coated.
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