February 10, 2013
8 oz (1 cup) pareve whipping cream
1 cup sugar
1/2 Tbsp coffee diluted in 1 Tbsp vanilla extract
1/4 cup Everclear Grain Alcohol (available in liquor stores)
Place pareve whipping cream in the bowl of your mixer. Beat until stiff. Add remaining ingredients and mix until combined. Use a spoon to fill cups.
Note “Shmoose” can be frozen. Allow to thaw 20 minutes before serving.