Sesame Cabbage Salad

1 bag green cabbage, shredded

1 mango, diced

1 bunch scallions, chopped

2 tsp black sesame seeds

Dressing:

1/4 cup vinegar

1/4 cup olive oil

2 Tbsp xylitol

1 tsp lemon juice

salt and pepper, to taste

Combine all salad ingredients in a large bowl. In a separate bowl, mix dressing together and pour over the salad.

This recipe was featured as part of a Mishloach Manos titled "The 'Weigh' to Give". 

This recipe was written by Esther Ottensoser (www.estherodesign.com) for Mishpacha Magazine.