February 05, 2013
Leftover meatballs (they should be plain meatballs not sweet and sour)
2 cups frozen mixed vegetables
2 cups beef broth
14 1/2 oz. can Italian-style diced tomatoes
1 cup water
1/3 cup uncooked macaroni or small shell pasta
Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan and bring the soup to a boil. Reduce to a simmer for 10 to 12 minutes or until pasta is tender.