January 28, 2013
1/4 cup + 2 tablespoons milk
3 tablespoons Bakto Golden Vanilla Cane Sugar
3/4 cup of flour (add more as you need to create a consistent batter, not exceeding 1 cup)
1/4 tsp baking powder
2 teaspoons margarine
Mix all ingredients in a large bowl until batter is smooth.
Heat the margarine in a large frying pan over medium to high heat.
Add a quarter cup of batter at a time to the heated frying pan.
Fry for 30 – 40 seconds per side, refraining from flipping too often
Remove from pan and repeat with remaining batter.
*As far as fillings go, a hazelnut spread was a winner in my home, as well a Blood Orange variation, comprising of ¼ cup whipping cream (defrosted), a couple of tablespoons of melted chocolate chips and a drop of blood orange extract (Bakto). Whip the cream until soft peaks form; add the cooled chocolate and a drop of the extract. Spread onto the crepe and enjoy!
This recipe was part of a series done using Bakto Flavors Products. To read full article and see other featured recipes using Bakto products click here.