Golden Vanilla Cane Sugar Crepes

1/4 cup + 2 tablespoons milk

3 tablespoons Bakto Golden Vanilla Cane Sugar

3/4 cup of flour (add more as you need to create a consistent batter, not exceeding 1 cup)

1 egg

1/4 tsp baking powder

2 teaspoons margarine

Mix all ingredients in a large bowl until batter is smooth.

Heat the margarine in a large frying pan over medium to high heat.

Add a quarter cup of batter at a time to the heated frying pan.

Fry for 30 – 40 seconds per side, refraining from flipping too often

Remove from pan and repeat with remaining batter.

*As far as fillings go, a hazelnut spread was a winner in my home, as well a Blood Orange variation, comprising of ¼ cup whipping cream (defrosted), a couple of tablespoons of melted chocolate chips and a drop of blood orange extract (Bakto). Whip the cream until soft peaks form; add the cooled chocolate and a drop of the extract. Spread onto the crepe and enjoy!

This recipe was part of a series done using Bakto Flavors Products.  To read full article and see other featured recipes using Bakto products click here.