Evelyn's Chocolate Chip Cookies

2 sticks (1 cup) butter or margarine

3/4 cup Sugar

3/4 cup Brown Sugar

2 Eggs

1 1/2 tsp Bakto Ground Vanilla Beans (or 1 1/2 tsp vanilla extract)

1 tsp Salt

2 1/4 Cups of All Purpose Flour

1 tsp Baking Soda

2 Cups Semi-Sweet Chocolate Chips

~ Preheat the oven to 350F and line sheet pans with silpats.

~ Cream the butter and sugars until fluffy.

~ Add in the eggs one at a time.

~ Add in the vanilla.

~ Mix together the dry ingredients and add to batter.

~ Add in the chocolate chips and mix on low speed or by hand until fully incorporated.

~ Place rounded tablespoons on the silpats 12 on a tray.

~ Bake for 10 minutes or until golden brown.

~ Let stand for three minutes then remove to cooling rack.

~ Store in an airtight container for up to one week.

This recipe was part of a series done using Bakto Flavors Products.  To read full article and see other featured recipes using Bakto products click here.