December 18, 2012
6 bananas, cut into chunks and frozen solid
1. Place bananas in food processor. Process.
Note: You may have to add a little hot water, 3 Tbsp. at a time, to get that super creamy consistency. Be patient: this could take about 5 minutes of processing.
Optional: Squirt some chocolate syrup into the bowl of the processor and pulse a few times to marbleize. Voila! Chocolate-covered banana ice cream! Maybe even stir in some toasted chopped walnuts... you get the idea! Add-ins are encouraged. Have fun!
2. When the processing is completed, scrape out with a spatula into a freezer-safe container, and freeze until hard. YUMM!