Crock Pot French Beef Burgundy
Difficulty Level: Easy
Preparation Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: 4-6 hours on low or 2-3 hours on high
Servings: 6-8
Servings: 6-8
Sounds super-complicated, but is actually the opposite. The taste and smell are out of this world, and to sweeten the deal, it freezes and reheats like a dream. What else could you want?
Ingredients
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 lbs. boneless beef chuck (stew meat) in 1" cubes
2 Tbsp. olive oil
1 onion. sliced
8 mushrooms, sliced
2 frozen parsley cubes
3 frozen garlic cubes
2 bay leaves
1 c. red wine
1/2 c. water
1/2 tsp. consomme powder
Directions
1. Combine the flour, salt and pepper in a medium bowl. Toss beef cubes in and coat with flour mixture. Heat olive oil in a large frying pan and brown the beef cubes on high heat, just a few seconds per side.
2. Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours.
Reader Comments
