Caramel Popcorn Party Mix

3 quarts ( 3 L) popped popcorn
1 cup unsalted dry roasted peanuts
1/2 cup slivered almonds
2 1/2 cups Rice Chex
3/4 cup butter, cubed
1 cup sugar
1/2 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup strong coffee
1/8 tsp ground cinnamon
2 tsp vanilla extract

In a large bowl, combine popcorn, peanuts, almonds, and Rice Chex. Set aside. In a large= saucepan, combine the butter, sugars, corn syrup, coffee, and cinnamon. Bring to a boil over medium heat; keep at a boil, stirring, for 5 minutes. Remove from heat; stir in vanilla. Pour over popcorn mixture and stir until coated.

Transfer to two greased cookie sheets. Bake, uncovered, at 250°F (130°C) for 45–55 minutes or until golden brown, stirring every 15 minutes. Spread onto waxed paper; cool completely. Store in airtight containers.

Try these other variations!

Barbeque Flavored Popcorn

Strawberry Popcorn

Spicy 'N Sweet Popcorn

Middle Eastern Flavored Popcorn

This recipe originally appeared in Mishpacha Magazine. For full article click here.