Crock Pot Candied Pecans
Difficulty Level: Easy
Preparation Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: 4 hours
Servings: 5 cups
Servings: 5 cups
The combination of cinnamon, vanilla, nutmeg, cloves, ginger and orange zest will fill your house with the classic aromas of the winter season. Happy Chanukah!
Ingredients
5 cups pecan halves
1 egg white
1 cup sugar
1 cup brown sugar
2 Tbsp ground cinnamon
2 tsp vanilla extract
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp salt
1/4 tsp pepper
1 tsp orange zest
1/4 cup water
Directions
1. Combine all ingredients in a crock pot and stir to combine.
2. Set crock pot on low for 4 hours, stirring occasionally.
3. Pour cooked nuts on to a cookie sheet lined with parchment paper and set aside to cool and harden for 30 minutes.
Melinda is the founder of Kitchen-Tested.com. After her two young children go to bed, the pots and pans come out and the escapades begin. She hopes to inspire you by adding unique twists to simple recipes and bravely using unusual ingredients in an accessible way.
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