Rhubarb Sauce
Difficulty Level: Easy
Preparation Time: 5 minutes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 1 1/2 cups sauce
Servings: 1 1/2 cups sauce
This sauce is the perfect accompaniment to my Ricotta Pancakes. Try it on your potato latkes too!
Ingredients
2 cups rhubarb pieces (frozen is fine)
1/2 cup water
1/3 cup light brown sugar
Directions
Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat; cover, and simmer for 10 minutes or until rhubarb is tender. Cool and store in refrigerator. Serve chilled.
Serve this sauce with my Ricotta Pancakes.
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