Quinoa Salad with Speedy Tomato Lime Salsa

2 cups cooked quinoa

1 small tomato, seeded & finely diced

1/4 cup finely diced white onion

2 cubes Eden cilantro

1 cube Eden parsley

1 teaspoon fresh lime juice

1 teaspoon extra virgin olive oil

Salt and pepper to taste

Combine all the ingredients in a medium bowl.   Stir until ingredients are evenly distributed.  Allow the salad to rest for 5-10 minutes to allow the flavors to meld.  Serve cold or at room temperature.

You can find more recipes by Sharon Matten at www.koshereveryday.com