December 25, 2012
I like writing about slow cookers. Over the many years I have been writing recipes, I have become good friends with my crock pot. It’s reliable, efficient, and has helped keep me organized through some pretty hectic times. Before I started writing recipes, I didn’t use it for much more than cholent, and some odd dinners when I knew I would be away. Lately though, crock pots are a “hot“ topic with food writers, so I started experimenting more and more. Suffice it to say, I am now a fan. They are simple to use, slow cooked food somehow always tastes great, and the best part is that it’s warm just when you need it.
These recipes originally appeared in Mishpacha Magazine. Recipes by Estee Kafra, Styling by Tehila Hoberman and Amit Farber, Photorgraphy by Daniel Lailah.