December 18, 2012
Beer is great for adding flavor to any recipe. It also contains alpha acids and tannins so it's a great choice when it comes to tenderizing meats.
Marinate for at least an hour before use. Here's how you can bring Beer into your everyday cooking with fantastic results!
This article originally appeared in Mishpacha Magazine. Food Styling by Tehila Hoberman, Photography by Daniel Lailah.