- 3 Sweet potatoes peeled -
- 3 Yukon or russet potatoes peeled -
- 6 eggs -
- 1 scallion or green onion chopped finely -
- 1 tblsp. kosher salt -
- Freshly ground black pepper -
Grate potatoes finely and mix all remaining ingredients together in a large bowl.
Preheat a large frying pan with about ½” of oil and drop by tablespoonful into pan. Turn halfway through. When brown and crispy, remove from oil and drain on paper towel to absorb excess oil.