Use your challah dough to make this jazzed up Puim Challah that is fun for everyone!
- chocolate delinut (or nutella for dairy option) - 1 cup
- egg - 1
- flour - 2 tbsp
- challah dough - enough for 1 large challah
Make a flat disc and set aside. Make a long thin braid and make a triangle with it, pinching the connecting edge. Place on the disc and cut away any excess dough from around the triangle. Spoon filling into the center and brush with egg wash, let rise for a half hour, then bake at 350 for 30 minutes.