Paula Shoyer has done it again. This gorgeous new Passover cookbook is a wonderful collection of recipes and ideas that are sure to enhance any Passover table. Of all holidays in the Jewish year, Passover holds a special significance of family time and traditions passed from one generation to another. Paula creates some fabulous new recipes, gleaned from the many different places where Jews have settled over the years, as well as some fabulous new recipes that are sure to become new family traditions.
Paula’s vivacious personality comes through in her writing, making the book a fun read. The recipes are clearly written out, easy to follow, and are largely uncomplicated. It has been my experience with Paula’s writing that her attention to detail ensures that every recipe comes out great, every time! With gorgeous photography and a huge variety of recipes, “The New Passover Menu” is bound to become a favorite addition to your cooking repertoire.
Here are some recipes I chose to share, a sampling of the diverse and wonderful recipes included in “The New Passover Menu”.