Absolutely out-of-this-world scrumptious! Serve with either pareve caramel or chocolate syrup — or both!
- vanilla-caramel ice cream - 1 56 oz container, or equivalent sized recipe pareve homemade vanilla ice cream
- peanut butter - 1/4 cup
- caramel popcorn - 5 oz
- peanut brittle - 5 oz
- chocolate chips - 1/4 cup
Remove ice cream from freezer and allow to thaw until slightly melted. Place ½ cup ice cream from container into a small bowl with peanut butter. Mix with peanut butter until well combined.
In a food processor fitted with the steel blade, process popcorn, brittle, and chocolate chips until pieces are chopped fine. In a large bowl, combine all ingredients, stirring until well incorporated. Refreeze and enjoy!