These cookies are a staple in my house for Pesach. It takes almost no time to throw them together and only 10 - 15 minutes to bake. Combine that with the ingredient list that is only 3 lines long; equipment required that is only a bowl, a spoon and a baking sheet and the taste that is out of this world. Who wouldn't want this in their Pesach repertoire when all resources (human and otherwise) are stretched to a limit.
- ground nuts (almonds, walnuts, etc) - 3 Cups
- sugar - 1 Cup
- egg whites - 3
Preheat the oven to 325 degrees. Line cookie sheets with parchment paper.
Mix together ground almonds and sugar.
Stir in egg whites and mix to make a paste.
Drop by teaspoonful onto the prepared cookie sheets and bake for 10 – 15 minutes or until golden.
*** OPTIONALLY, use sliced almond to decorate the top. ***