- margarine - 2 sticks
- dark brown sugar - 1 cup
- vanilla extract - 2 tsp
- flour - 1 cup
- chocolate chips - 1 cup, good quality
- Viennese crunch - 1 cup, chopped, or chopped nut brittle
Melt margarine over medium heat. Remove from heat and stir in sugar, vanilla, and flour.
Pat dough into an 11x16 pan and bake for 20 minutes until firm but still tender. Remove from oven and immediately sprinke with chocolate chips. Let the chocolate chips melt and smooth them over the cookie base.
Sprinkly with chopped nut brittle or Viennese crunch (or a similar topping of your choice.) These are my favorite as they are both elegant and delicious.
Let the bars cool and as they cool the chocolate will set until they are hard enough to cut. Slice the bars into small squares or into triangles etc... Enjoy! They are addictive!