The Holiday Kosher Baker is a new and modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, and more than 45 Passover desserts. It is organized into sections for Rosh Hashanah and Yom Kippur, Sukkot, Chanukah, Purim, Passover, and Shavuot. Each holiday chapter contains easy, one-bowl recipes, as well as those that are fancier and involve multiple steps. This arrangement will help you find elegant desserts for evening and Shabbat/holiday dinners as well as the quick recipes you’ll need as snacks for your family and entertaining. Recipes for low-sugar, gluten free, vegan, and nut-free treats are also included—something for everyone in the Jewish community. This is a must-have kosher baking cookbook for the holidays—and one that you’ll enjoy using throughout the year.
Paula Shoyer graduated from the Ritz Escoffier pastry program in Paris, and now teaches French and Jewish baking classes in the DC area. She conducts large-scale baking demonstrations across the United States and Canada. She is a contributing editor to several kosher websites such as kosherscoop.com, and magazines such as Joy of Kosher, Whisk, and Hadassah and has appeared on Food Network’s Sweet Genius and is a frequent guest on television news shows.
We are very excited to share with you 3 delicious recipes from this cookbook that will surely whet your appetite and get you running to purchase The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts for all those you love!