I created this recipe when I was left with half a bag of red cabbage after Shabbos. I sent around samples to some friends and it immediately became a keeper!
- red cabbage - 16 oz (500 g) , shredded
- avocado - 1 , peeled and cubed
- sunflower seeds - salted roasted
- cashews - salted
- mayonnaise - 1/2 cup
- deli mustard - 1/2 Tbsp
- water - 1 Tbsp
- white vinegar - 2 Tbsp
- salt - scant 1/4 tsp
- garlic - 3/4 tsp
- sugar - 1 Tbsp
Combine dressing ingredients and mix well. In Â a salad bowl, mix together cabbage, avocado, sunflower seeds, and cashews. Add dressing and mix to Â combine.
This recipe originally appeared inÂ Mishpacha Magazine.
Food and Prop Styling by Amit Farber
Photography by Daniel Lailah