Crunchy, salty, sweet, and sharp
Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter. Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid. Shake to thoroughly combine. Drizzle the dressing over the salad and toss to coat all over.
This recipe is an excerpt from Kim Kushner's new book: The Modern Menu: Simple. Beautiful. Kosher.Â To purchase on Amazon.com click here.Â Â Â