Whether entertaining a crowd at a barbeque party or serving up a lazy summer lunch, you will enjoy these salads. The tang of the Fruity Spring Salad will keep you energized with the sun beating down and vibrant colors won’t get lost in the sea of greenery at your patio table! To help ease your prep with lots of guests at a barbeque, try preparing the London Broil Mushroom Salad as an appetizer waiting at each guests seat. While they enjoy it you can finish off the rest of your Q-ing!
This article originally appeared in Mishpacha Magazine.
Food and Prop Styling by Amit Farber
Photography by Daniel Lailah