Here is a recipe for a beef marinade in which a Beef Blade London Broil was marinated. Note the addition of Kiwi puree used for its tenderizing characteristics. After grilling I cut some thin slices, threaded them on skewers and grilled them. Browning the remaining meat, finishing it off in the oven, and slicing it created a beautiful dish especially served with an Oriental cabbage salad.
- Beef Blade London Broil - 1 2 lb.
- soy sauce - 1/3 cup
- orange juice - 1/3 cup
- honey - 3 tablespoons
- pureed kiwifruit (about 1/2 kiwifruit) - 2 tablespoons
- sesame oil - 1 tablespoon
- grated ginger - 2 teaspoons
- large cloves garlic - 3 , minced
Add the soy sauce, orange juice, honey, kiwifruit, sesame oil, ginger, garlic and scallions to a Ziploc bag. Seal the bag and mix until all the ingredients are combined. Add the beef to the bag and marinate for at least one day.
Grill the beef over medium high heat approximately 10 minutes per side. If the fire is too hot, the beef will burn because of the sugars in the marinade. If you don’t have a grill you can also do this in a broiler or a hot cast iron skillet with some oil.
Nancy blogs at: www.mykosherkitchen.wordpress.com