I created this minute steak radish recipe by accident. It is delish as a Yom Tov appetizer or for a Sheva Brachot meal. Try getting some arugula into your mixed greens, they are a great complement to the radish.
1.Â Cover minute steaks with sauce and a thin layer of steak seasoning.Â Bake 5 minutes on 450, then lower temperature to 200, cover and bake overnight or for 6 to 7 hours.
2.Â Shred the meat and let cool.
3.Â Mix all the remainder of the Â ingredients except for the radish, using the remainder of the steak sauce as your dressing. If too much sauce evaporated, add some oil to the pan and mix sauce remnants as your dressing. Use shredded radish as yourÂ topping for a pop of color.